Vegetarianism

A conventional beef burger, left, is seen Friday, Jan. 11, 2019, next to "The Impossible Burger", right, a plant-based burger containing wheat protein, coconut oil and potato protein among it's ingredients. The ingredients of the Impossible Burger are clearly printed on the menu at Stella's Bar & Grill in Bellevue, Neb., where the meat and non-meat burgers are served. More than four months after Missouri became the first U.S. state to regulate the term "meat" on product labels, Nebraska's powerful farm groups are pushing for similar protection from veggie burgers, tofu dogs and other items that look and taste like meat. (AP Photo/Nati Harnik)
January 13, 2019 - 7:44 am
LINCOLN, Neb. (AP) — More than four months after Missouri became the first U.S. state to regulate the term "meat" on product labels, Nebraska's powerful farm groups are pushing for similar protection from veggie burgers, tofu dogs and other items that look and taste like real meat. Nebraska...
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August 27, 2018 - 12:16 pm
JEFFERSON CITY, Mo. (AP) — Vegetarian food-maker Tofurky filed a lawsuit in Missouri on Monday seeking to defend its right to describe its products with meat terminology such as "sausage" and "hot dogs," as long as the packaging makes clear what the ingredients are. The Hood River, Oregon-based...
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FILE- This Jan 9, 2018, file photo shows the Impossible Burger at Stella's, in Bellevue, Neb., which is a burger is made from plant protein. As companies look to lessen Americans’ reliance on animals for food, the term “plant based” is replacing “vegan” and “vegetarian” because of the unappetizing and polarizing associations the v-words might have. (Ryan Soderlin/The World-Herald via AP, File)
August 23, 2018 - 10:29 am
NEW YORK (AP) — It's not vegan, it's "plant-based." So will carnivores bite? As companies try to cater to Americans' interest in lighter eating, the term "plant-based" is replacing "vegan" and "vegetarian" on some foods. The worry is that the v-words might have unappetizing or polarizing...
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